As a student, I have learned to cook my own food. At first, you don’t mind eating junk food or an endless amount of pasta, however it comes to point when you have to start elaborating more healthy dinners.
Here is my favorite thing to cook during fall time: Diced potatoes and apples. Really easy I promise. It ‘s the perfect thing to eat with any kind of meat or by itself. I usually make it on Sunday nights, to end the week with a home-cooked meal. I mean, you can be a student and sometimes cook.
INGREDIENTS: ( for one portion)
* 2 or 3 medium to small potatoes
* an apple
* 2 small shallots
1) Peel the skin off from the potatoes and carefully dice them, put some olive oil in the pan. When the oil starts getting hot place the diced potatoes into the pan. Put in enough oil so the potatoes don’t stick to it. Also cut the shallots into small pieces.
3) When the potatoes are ALMOST ready, meaning that they are a golden color, put in your diced apple. I don’t like it when the apples are fully cooked, I want them just hot and slightly cooked.
4) It’s ready… Enjoy, Bon appetit !!!!